The Sprint® is an advancement for protein analysis based on a rapid green chemistry process allowing for direct protein detection in less than 5 minutes. It replaces the conventional Kjeldahl method for analysis of food products. This patent-pending system, which uses iTAG® protein-tagging technology, identifies and measures only protein, not nitrogen, so you can be certain your results are accurate.
Features
Direct method for protein conversion
Remarkably easy to use
No hazardous chemicals
Convenient, disposable sample cups and filters
Safer and less expensive than Kjeldahl
More repeatable than Kjeldahl and combustion techniques
Fast analysis of all types of food
Automates AOAC official methods 967.12, 930.33, 930.29, and 2011.04
Downloadable iMethods®
Uses green technology
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