The Sprint® is an advancement for protein analysis based on a rapid green chemistry process allowing for direct protein detection in less than 5 minutes. It replaces the conventional Kjeldahl method for analysis of food products. This patent-pending system, which uses iTAG® protein-tagging technology, identifies and measures only protein, not nitrogen, so you can be certain your results are accurate.
Features
• Direct method for protein conversion
• Remarkably easy to use
• No hazardous chemicals
• Convenient, disposable sample cups and filters
• Safer and less expensive than Kjeldahl
• More repeatable than Kjeldahl and combustion techniques
• Fast analysis of all types of food
• Automates AOAC official methods 967.12, 930.33, 930.29, and 2011.04
• Downloadable iMethods®
• Uses Green Technology